Intellectual Olympiad in Bread Baking Technology - 2026 ongoing

Subject: Bread Baking Technology
Level: X
Category: educator
Quiz questions: in Chinese
Example question: 某批面粉的湿基含水量为14.8%，计划将其调至13.5%。若以100千克原面粉为基准，蒸发掉的水分约为多少？ 1.30千克, 1.50千克, 1.48千克, 1.50千克干基折算水分